This Egg Loaf Needs a Better Name...
My son loves the coconut flour pancakes that I make for him. Confession: I don’t like making them. It’s hard you guys! They stick to the pan, or I don’t pay attention and burn them, Sometimes I just don’t have the time to stand there.
I stumbled across a recipe for “Egg Loaf” and thought I’d give it a try.The only trouble was that every recipe I came across had coconut flour, or almond flour. I really didn’t want to use either for the coconut flavor, and the almond is a ‘no go’ because of my daughters allergy to almonds.
What’s a girl to do? I rifled through my pantry and found the flax meal that my husband uses for keto breads and bagels!! It worked beautifully!!
This is so yummy, it deserves a name better then “Egg Loaf”. I’m open to suggestions!
I cut it into 12, each serving being 2 slices.
Maybe I’ve been eating this way too long but these reminded me of BK French Toast Sticks from another lifetime.
To reheat just throw the slices into a frying pan on medium heat. No need to use additional fat to grease the pan since these are chock full of butter! These will toast up nice!
Help me rename this!!!!
4 Eggs
4 oz softened cream cheese
4 TBS softened butter
3 TBS ground flax meal
1 TBS erythritol (I used Swerve confectioners)**
1 tsp pure vanilla extract
A sprinkle of cinnamon
Instructions:
Preheat the oven to 350*
Using coconut oil grease a glass loaf pan.
All all the ingredient to a bowl and combine using a hand mixer. This will take a few minutes to get the cream cheese good and smooth.
Pour you mixture into the loaf pan and bake at 350* for 30 minutes (
All ovens vary. I suggest checking at the 20 minute mark and in 5 minute increments from there.
Allow the loaf to cool a bit. Mine turned right out onto a plate.
Slice into 12, 2 slice servings.
Serve with berries, whipped cream, melted almond butter, sugar free maple syrup…
Calories: 204 Fat:19g Net Carbs: 1g Protein: 6g
Pro Tip: If you only have granular swerve you can pulse it in a blender or food processor until fine like confectioners)
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