Fat bombs of course!! Is there a bad way to enjoy guacamole? I firmly say "NO". Now I usually use bacon as the chips for my guacamole, but these little guys are a fun new twist on what we all know is "extra". The guac is always extra! 

^^Do you relate?^^

Guac Bomb

Ingredients

3 slices thick cut bacon, cooked and crumbled
½ large avocado
¼ cup butter at room temperature (Not melted)
½  clove garlic finely minced. (I used a microplane to make sure I don’t get any large chunks.)
1 TBS lime juice (added a little at a time to make sure it’s not too ‘wet’)
Pink himalayan sea salt to taste (Add a little at a time. You can always add more but can’t take it out.)
1 scallion. The white part. Very thinly sliced

Optional: cilantro finely diced. (I use scissors)
 

In a bowl, mash the avocado with the butter, garlic, and lime juice. Make sure it’s evenly incorporated. Stir in the onion and mix ½ of a piece of the bacon into the guacamole mixture. Cover tightly and refrigerate for so minutes so it can firm up. 

Once firmed up, use a large ice cream scoop or spoon, and divide the mixture into 6 even balls. Form the balls in your hands, and roll in the remaining crumbled bacon. Store in an airtight container in the refrigerator for 3-4 days.

Nutrition per serving:

Calories: 126       Fat: 13      Carbs: 2      Protein:2