My Mother in love made is these cookies all the time around the holidays. She would know with that mother’s intuition that we could use some cookies and a little bit of her joy and just come up stair with them. She would make hers with oats so I had to find a way to keep the tradition alive for our family. Here is the keto-ized version of the most delicious no back ‘Haystack” cookies!!!

Ingredients

2 tablespoons real butter

2/3 cup all natural peanut butter (or your choice of nut butter)

1 cup unsweetened all natural shredded coconut

2 tablespoons confectioners swerve

1 tsp real vanilla extract

Note* if using a granulated swerve add it to the butter to the melted butter and stir to dissolve.

1 tablespoon cocoa powder (optional)

Instructions

In a microwave safe dish, melt butter.

Beat in peanut butter until smooth.

If you chose to make these with cocoa powder, add it now.

Add Swerve and coconut. Mix well.

Scoop 1 tablespoon portions onto a cookie sheet lined with parchment paper.

Freeze for 1 hour. Store in the freezer in a freezer safe container.

Put a lock on your freezer to keep you from eating the ENTIRE BATCH!!!

No Joke!

XOXO

Peace, Love, and Avocado!

~~Cat

Peanut Butter Haystack cookie!