Cat’s Kielbasa and Cabbage
www.eatcraveketo.com
Quick one pan meal? YES, PLEASE!!!
Be sure to brown the sausage nicely for extra flavor!
Servings 4
Ingredients
12oz Hillshire Farms Lite Polska Kielbasa (I like this because I couldn’t decide which kielbasa I wanted, turkey, Pork, or beef. This had all three!!!)
1 tablespoon olive oil
1 tablespoon butter
1/2 yellow onion
2 cloves garlic
4 cups chopped cabbage
A pinch of thyme
Salt & pepper to taste
Instructions
Slice the smoked sausage into thin rounds.
Heat 1 tablespoon olive oil in a large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is deeply browned on both sides, about 6 minutes.
Add the onion, garlic, salt, and pepper to the skillet and cook 3 more minutes to soften onions.
Add the cabbage to the skillet and stir to coat it with the onion, garlic kielbasa mixture.
After a few minutes add the butter in pieces to the skillet and stir to coat.
Sprinkle on a little more salt and pepper to taste
Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
Serve immediately.
Calories: 286 Fat:23g Net Carbs: 5g Protein: 14g
One Pot Wonder!
